In the South Indian state of Kerala, this tasty dish is a favorite. Kerala Beef Fry is eaten with Dosas, Idlis or Appams not only as a snack when friends visit, but also as a main course meal. Its spicy flavor can be as mild as you want it to be. This makes it a perfect introduction dish to Indian cuisine for you or your family.
Ingredients
- Beef
- Chilli powder
- Turmeric powder
- Fennel seed powder
- Pepper powder
- Ginger garlic paste
- Oil for frying
- Curry leaves
- Water
- Corn flour
- Lemon juice
- Salt to taste
