Beef Dry Fry Recipe


In the South Indian state of Kerala, this tasty dish is a favorite. Kerala Beef Fry is eaten with Dosas, Idlis or Appams not only as a snack when friends visit, but also as a main course meal. Its spicy flavor can be as mild as you want it to be. This makes it a perfect introduction dish to Indian cuisine for you or your family.


  • Beef
  • Chilli powder
  • Turmeric powder
  • Fennel seed powder
  • Pepper powder
  • Ginger garlic paste
  • Oil for frying
  • Curry leaves
  • Water
  • Corn flour
  • Lemon juice
  • Salt to taste