Southern fried chicken, also known as fried chicken, is a dish made up of chicken pieces that have been pan-fried, deep-fried, pressure-fried, or air-fried after being coated in seasoned flour or batter. The breading adds a crisp coating or crust to the chicken’s exterior while preserving the meat’s juices. Broiler chickens are the most common. Fritters, which were common in the European Middle Ages, are thought to be the first deep-fried dish. The Scots, on the other hand, were the first Europeans to deep fry chicken in fat. Meanwhile, many West Africans had seasoned fried chicken as a tradition.
Ingredients
- Milk
- Lemon Juice
- Pepper Powder
- Red Chili Powder
- Salt
- Ginger Powder or Paste
- Garlic Powder or Paste
- Baking Soda
- Red Chili Sauce
- Boneless Chicken Thighs
- Maida
- Cornflour
- Egg
- Cold Water
- Baking Powder
