A variant of the famous South Indian dosa, which originates from the Tuluva Mangalorean cuisine of Karnataka, is the masala dosai or masaldosa. It is made with rice, lentils, fenugreek, potato, and curry leaves and eaten with sambar and chutneys. In South India, it is famous. In all other parts of the country and abroad, it can be found. In South India, masala dosa preparation varies from town to town.
Ingredients
- Rice
- Lentils
- Potato
- Fenugreek
- Curry Leaves
- Mustard
- Chana Dal
- Cumin
- Red Chilly
- Onion
- Garlic
- Ginger
- Green Chilly
- Turmeric Powder
- Red Chilly Powder
- Black Pepper Powder
- Coriander Leaves
- Oil
