A chiffon cake is a very light cake made from vegetable oil, eggs, sugar, flour, baking powder, and aromas. A distinctive feature is the use of vegetable oil instead of standard solid fat, such as butter or shortening, at room temperature. Use the method of chiffon mixing to make a chiffon cake. This method ensures the perfect light and fluffy texture of the chiffon cake.
Ingredients
- Egg
- Orange juice
- Sunflower oil
- Sugar
- Salt
- Cake flour
