Easy Chiffon Cake Recipe


A chiffon cake is a very light cake made from vegetable oil, eggs, sugar, flour, baking powder, and aromas. A distinctive feature is the use of vegetable oil instead of standard solid fat, such as butter or shortening, at room temperature. Use the method of chiffon mixing to make a chiffon cake. This method ensures the perfect light and fluffy texture of the chiffon cake.


  • Egg
  • Orange juice
  • Sunflower oil
  • Sugar
  • Salt
  • Cake flour