Mandi is a traditional dish from Hadhramaut, Yemen, which consists mainly of meat and rice with a special spice mix. It’s cooked underground in a pit. In most areas of the Arabian Peninsula, it is extremely popular and prevalent, and even considered a staple dish in many regions. Chicken mandi is a wonderful blend of rice, chicken and a spice mix.
Ingredients
- Chicken
- Pepper powder
- Crushed Cumin
- Maggi Chicken stock
- Capsicum
- Coriander leaves
- Mint leaves
- Sunflower oil
- Red food color
- Pepper Corn
- Basmati rice
- Salt to taste
- Cardamom
- Cloves
- Cinnamon
- Dry lemon
- Sunflower oil
- Green chili
- Turmeric powder
- Charcoal
