Homemade Wheat Noodles Recipe


Noodles are a type of unleavened dough food that is rolled flat and cut into long strips or lines, stretched or extruded. For short-term storage, noodles can be refrigerated or dried and prepared for future use. In boiling water, noodles are usually cooked, sometimes with added cooking oil or salt. Recipes for homemade noodles in basic style.


  • Wheat flour
  • Warm Water
  • Salt
  • Oil
  • Turmeric Powder