Hyderabadi biryani is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking. Hyderabadi biryani is generally believed to have originated in the kitchens of the Nizam of Hyderabad, of the historic Hyderabad State, as a blend of Mughlai and Iranian cuisine. Hyderabadi biryani is a staple of Indian cuisine.
Ingredients
- Chicken
- Ginger garlic paste
- Chilly powder
- Turmeric powder
- Coriander powder
- Garam masala
- Pepper powder
- Salt
- Fried onions
- Corriander leaves
- Mint leaves
- Curd
- Green chilly
- Ghee Cardomom
- Cinnamon
- Cloves
- Star anise
- Soaked basmati rice
