A dish originating from the Indian subcontinent is chicken curry. In the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean, it is prevalent. Usually, Indian chicken curry begins with whole spices, heated in oil. Onions, ginger, garlic and onions, and ground spices are then made into a sauce. In the sauce, bone-in chicken parts are then added, and simmered until cooked through.
Ingredients
- Chicken
- Onion
- Shallots
- Green chili
- Crushed garlic
- Crushed ginger
- Coconut pieces
- Tomato
- Chilli powder
- Coriander powder
- Curry leaves
- Salt
- Coconut oil
- Water
- Mustard
- Fennel seeds
- Cardamom
- Cinnamon
- Cloves
- Star anise
- Poppyseed
