Through crushing and mixing grapes into a liquid, grape juice is obtained. In the wine industry, grape juice containing 7–23% of pulp, skins, stems, and seeds is often called “must”. Grape juice sugars cause it to be used as a sweetener and fermented into wine, brandy, or vinegar. Pulpy Grape Juice is a delicious mixture of pulpy grapes and grape juice that comes summers in every South India juice shop.
Ingredients
- Grapes
- Sugar
- Water